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Lesson 2 of 10

Order anything by pointing in Czech

I would like, this one, how much, the bill: survive any counter or menu. Play the ten Czech words against the clock, with a note on how locals really use each one after every answer. All ten are written out below.

The Krkonoše mountains in winter
Order anything by pointing
11 words · 20 seconds each · 9 of 11 to pass
What it meansHow to say it
Pudelek, CC BY-SA 4.0, via Wikimedia Commons

All 11 Czech phrases in this lesson

Chtěl bych...KHTYEL bikh
I would like...

Literally "I would want". A woman says "chtěla bych" (KHTYE-la bikh).

TotoTOH-to
This one

Point and say "toto" to indicate what you want. Simple and effective. "Tamto" (TAM-to) means "that one over there" if the item is further away.

Kolik to stojí?KOH-lik to STOH-yee
How much is it?

Essential for markets and small shops. In restaurants, the price is usually on the menu, but this is useful at stalls and less formal venues.

Účet, prosímOO-chet PRO-seem
The bill, please

In Czech restaurants, the waiter will not bring the bill until you ask. Say this when you are ready to pay. "Účet" means "bill" or "account".

KartouKAR-toh
By card

Card payment is widely accepted in Czech cities. Say this when asked how you want to pay. Some smaller pubs and market stalls are still cash only, so it is worth asking first.

V hotovostiv ho-TO-vos-tih
In cash

The phrase for paying with physical money. Czechs sometimes shorten this to just "hotově" (HO-to-vyeh) in conversation. ATMs are easy to find in most towns.

VodaVOH-da
Water

In restaurants, water is not automatically brought to the table and usually costs money. At supermarkets, look for "neperlivá" (still) or "perlivá" (sparkling) on the bottle.

KávaKAH-va
Coffee

Ordering, it becomes "kávu, prosím" (KAH-voo).

Čajchai
Tea
PivoPI-vo
Beer

Czechs drink more beer per person than anyone. A large draft is "velké pivo", a small one "malé".

Bez...bez
Without...

"Bez ledu" (bez LE-doo), without ice; "bez cukru", without sugar.

Where Czech is spoken

Next lesson: Yes, no and the essentials →